Foods suitable for thalassemia patients—Thalassemia is an anemia-related disease. It's also called a hereditary disorder. Clinically, thalassemia disease is divided into three categories such as thalassemia major thalassemia minor and intermediate.
Thalassemia disease is preventable, but it is necessary to eat foods that are suitable for preventing it.
Today is our discussion about all the foods that are suitable for thalassemia disease. Since thalassemia disease is hereditary, and it is not curable but preventable, it is critical to eat suitable foods to control thalassemia.
Symptoms of thalassemia disease
Thalassemia carriers are just like normal humans. So, there is no way to understand externally whether someone is a carrier of thalassemia.
However, thalassemia patients become pale from the age of six months after birth, jaundice occurs in the stomach, the spleen, and liver become large, the body does not grow properly.
Thalassemia patient's food
For thalassemia patients, iron foods have to be eaten less. However, if there is a shortage of iron for any reason, then you must eat item foods and medicines. It is best to avoid excessive iron foods for thalassemia patients.
Not all types of fish and meat are suitable foods for thalassemia. Because of the excess iron in many meats and fish, it is harmful to thalassemia patients.
For example, beef mutton Kali Hilda fish KOI fish shrimp fish different types of small fish shut Bharat horned fish tenure fish egg yolk, all these foods have high number of planets, due to which thalassemia patients should avoid them.
Rui Fatal Pan gas Coal Swarapti Bach a Fish and Shoal Fish are suitable fish for thalassemia patients.
Some vegetables contain excess iron that thalassemia patients cannot eat. For example, vegetables such as spinach red spinach cauliflower cauliflower spinach raw tomato mint leaves coriander leaves cucumber raw papaya sauna etc. vegetables contain extra iron, due to which it is better for thalassemia patients to avoid all these vegetables.
However, all the vegetables that thalassemia patients can eat, i.e. those vegetables that are low in iron content are cabbage sweet potatoes sweet pumpkin radish turnip ripe tomatoes raw banana shrimp gourd rice pumpkin and Dheeraj, all these vegetables are low in iron so that thalassemia patients can eat all these vegetables easily.
Ripe Mango Banana Litchi Papaya Orange Bell Jamal Malawi Paper Lemon Guava Grapes These fruits are suitable fruits for thalassemia patients. They are low in iron, due to which thalassemia patients can eat all these fruits, but fruits that contain excess iron should be avoided. For example, pineapple Helena Sharif palm melon.
Food grains and food made from it
Khai's cornflakes Cyrillic crows and gates contain excess iron, which should be discarded for thalassemia patients and children with thalassemia.
Rice flour, pulse bread, the food made from these cereals is low in iron. In addition, lentils are less iron than other pulses, due to which these foods can be kept in the diet list of thalassemia patients.
Milk and sweet foods
Thalassemia patients will be able to eat these sweet and dairy products because of the low amount of sweet and dairy products in honey rascally yogurt and chickpea cheese.
Usually, these foods are beneficial foods for thalassemia patients, but often, there are many problems due to which it is better to take food according to the doctor's advice.
What is thalassemia?
The red blood cells of the blood contain hemoglobin, through which oxygen is supplied throughout the body. Hemoglobin is made up of two types of chains, alpha chain and beta chain. If there is a issue with any of these, the production of hemoglobin is interrupted.
From which defective hemoglobin is made. Due to which, red blood cells break down easily and the life span of red blood cells is reduced. Which is the main cause of thalassemia disease.
Why does thalassemia occur?
If both the father and the mother are suffering from thalassemia, then the child is also at risk of thalassemia. There can also be thalassemia disease due to genetic reasons.
Thanks for reading: Foods suitable for thalassemia patients, Sorry, my English is bad:)
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